Did you catch NRKs Lørdagsrevyen, saturday 9th May? They ran a report on IntoFood, the research group we collaborate with (østfoldforskning) and one of the restaurants that are part of the IntoFood sustainable food project (Mucho Mas).
Watch the news clip here!
If you would like your restaurant, hotel or caterer (or your favourite restaurant!) to join the food revolution, just get in touch with us at firstname.lastname@example.org
The future is all of ours, its tasty and sustainable!