Starting early 2015, IntoLife has a new project for restaurants in Oslo. We are focusing on how to develop your "green profile", using our existing solutions, and how to creat market gain for you in the industry. The restaurant market space is increasingly crowded, and the ability to stand out from the rest is hard to maintain. A "green profile" can give you this, with both cost control and marketing potential. And you get to do your bit for the environment as well.
Interested? Just get in touch, places are limited.