2016 WINNER

norway local eat award

cut your environmental impact by 30%

More and more customers want healthy & sustainable food choices.

We use a use research and technology to integrate sustainability into food service business practices, leading to more profitable, sustainable and healthier meals.

Our technology solutions put sustainability into your business operations, allowing you to develop sustainable menus and improve your bottom-line.

Our sustainability reporting tool IntoFood can reduce the climate change impact of food you serve with no significant changes to the way you do business.

 

Thank you.